It is that good.Īnd it’s actually a decent recipe for those watching their calories. Remember how I said that I couldn’t describe to you how much my family liked this? Well instead, here’s an illustration! This is all that was left from one sitting of this Macaroni Crust Pizza. Easy, cheap, and incredibly tasty you really do have to try this one y’all! I cannot stress to you how much my family liked this.
I’ve made pizza pasta many times before, but never thought of making macaroni the “crust” of a pizza. I can’t believe that I’ve never thought of this. I adapted this recipe from The Dieter’s Cookbook from 1982. Add green bell pepper and onion to sausage. While pasta is cooking, cook sausage in a skillet over medium heat until just lightly pink. Bring a large pot of water to a boil and cook pasta according to package directions. Lightly spray a 9x13-inch baking dish with cooking spray. Next, roll your dough out onto a pizza pan small enough to fit inside your air fryer basket. Preheat the oven to 350 degrees F (175 degrees C). This is what makes it so great for budget meals and for those who have picky eaters in the fam. Start by preheating your air fryer to 400☏ for 5 minutes.
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Keyword: California Pizza Kitchen, Mac and Cheese, Macaroni and Cheese. You can basically make it into anything or put anything in it. It takes only 3 ingredients to recreate California Pizza Kitchens Mac and Cheese. My favorite part of pasta is that it is SO versatile. I usually stock up and when I need something quick or easy during the week, it’s a no-brainer. Have a coupon? That’s even better! My favorite is when Publix puts pasta BOGO and you can get it next to nothing. You can always find a deal on dry pasta just about anywhere you go. Let cool for a few minutes before slicing and serving. Bake for 15-20 minutes, or until the cheese is melted and bubbly. Top with the mozzarella cheese, cheddar cheese, and Parmesan cheese. Spread the macaroni and cheese over the crust.
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That aside, it actually WORKED! I was shocked.One of the cheapest meals that I know how to make is pasta. Sprinkle the oregano, garlic powder, salt, and pepper over the olive oil. It would have just been easier to actually make a pizza crust, or just stir pizza toppings into mac and cheese.
Overall, not too bad, but kind of a pain to make and really greasy. It didn’t really taste like Kraft Mac and Cheese at all anymore. This will be loved by kids and adults alike. and cheese are dressed up with a few pantry staples like canned mushrooms and pizza sauce for a pizza-adjacent dish. If you want a browned top, turn the oven to broil and broil until the cheese is golden-brown in spots, about 2 minutes more. Bake until bubbling and the cheese on top is melted, 20 to 25 minutes. Sprinkle with the remaining 1 1/2 cups mozzarella and arrange 1/2 cup pepperoni slices over the cheese. Tastes like homemade pizza with a really odd-textured “crust”. Check out 20 of our favorite elbow macaroni pasta recipes, from pasta salad and macaroni and cheese to meatball soup and cheesy bacon ranch noodles. Spoon 1 cup pizza sauce evenly over the top. Not very “hand” friendly, but we were still able to pick it up and eat it like a piece of real pizza. I’m even folding it.” The Verdict: Tastes Surprisingly Like Pizza We were able to cut it into slices and actually scrape it off the pan. Cover bottom of greased 13 x 9 baking dish with macaroni mixture. Combine eggs, parmesan cheese and macaroni. In same skillet, cook bell pepper and onion 5 minutes or until crisp-tender. In 12-inch nonstick skillet, cook sausage over medium-high heat until no longer pink drain. Cook and drain macaroni as directed on package. Not even at this point, when I poked the crust and realized it had turned into some rubbery, rubbery disc. Stir in pizza sauce, oregano and salt simmer for 5 minute. Spray 3-quart casserole with cooking spray. I mean, did you see the picture? This recipe claims you can make a CRUST out of mac and cheese, and then actually cut it and lift it up in your hands and eat it. Layer with Italian Blend slices, cooked pasta and Deli American slices. Add the Cheddar, Swiss, and Monterey Jack cheeses. Spread crme fraiche over crust to 1/2 inch from sides. Not only because of the reasons I listed above, but also because I was SURE this thing was going to be a huge failure. Heat mixture to a boil, stirring constantly, and cook until sauce thickens.
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